March 2, 2023
Celebrate 25 years of the New Canaan Farmers Market and the arrival of spring with a Farm-to-Barn Brunch hosted by the Carriage Barn Arts Center on Sunday, March 5.
The chef-crafted brunch, which is scheduled from 11 a.m. to 1 p.m., will feature the seasonal fruits and vegetables produced by many of the vendors who frequent the New Canaan Farmers Market, a coffee, cocktail, and kombucha bar, and live music by Henry Jones and Company.
Tickets are $75 per person and can be purchased here. Get yours today because they are selling fast.
Here’s the menu with the farm, vendor, or restaurant that is supplying the food.
Charcuterie Table
Smoked salmon (Ideal Fish), salami assortment (Oui Charcuterie), cheese (Little Farm on Main), stuffed eggs (Ox Hollow Farm), olives, grapes and pickles (Riverbank Farm), bagels and spread (Bad Ass Bagels).
Asian Delicacies (Mama Hu’s)
Sushi baked salmon, tofu, and California roll including carrots (Riverbank Organic Farm), sweet potato and Napa cabbage dumplings (Riverbank Organic Farm), curry lamb and dill lamb dumplings (Henny Penny Farm), kimchi (Riverbank Farm), sesame honey candy (Francesca Apiary)
Salads & Sandwiches (Carrot Top Kitchens and Silvia’s Kitchen)
Bean salad cupped in lettuce (Smith’s Acres and H2O Farm), micro green salad shooters (Highridge Hydroponics and Riverbank Organic Farm), smoked salmon sandwiches (Wave Hill Breads, Ideal Fish, Little Farm on Main), hummus and veggie sandwiches (Wave Hill Breads and Riverbank Organic Farm).
Soups and Savories (Carrot Top Kitchens)
Sweet potato hash (Smith’s Acre), chicken sausage (Ox Hollow Farm), omelet muffins (Henny Penny Farm), beef barley soup (Ox Hollow Farm, Riverbank Organic Farm), mushroom soup (Seacoast Mushrooms, Riverbank Organic Farm).
Sweets & Treats
Linzer cookies (Michelle’s Pies, Wonderland Jams), chocolates (Emalyn Sweets), cheesecake (Mama Hu’s, Ox Hollow Farm), yogurt cups (Little Farm on Main), apple danish (Kneads Bakery, Woodland Farm), Oatmeal and maple cookie bites (Stylish Spoon)
Beverages
Mimosas (prosecco from Stewart’s Spirits & fresh squeezed OJ), bloody marys (Litchfield Distillery), East Coast Kombucha, coffee, and tea.
The Farm-to-Barn Brunch hosted by the Carriage Barn Arts Center is the perfect way to celebrate the arrival of spring and the 25th anniversary of the New Canaan Farmers Market. The chef-crafted menu showcases the seasonal fruits and vegetables produced by many of the vendors who frequent the market, and the coffee, cocktail, and kombucha bar is sure to delight. With live music by Henry Jones and Company, this event promises to be a delicious and enjoyable experience. Don't miss out on the opportunity to savor these locally-sourced dishes and celebrate the farmers who make it all possible!
